recipe

BBQ King Prawns with Avocado and Fresh Tomato Salsa

Serves 4

Prawns need to be peeled and de-veined and placed on skewers. Skewers need to be soaked in water for 30 minutes prior to using.

Ingredients

  • 2 avocados, cubed
  • 1 bird’s eye chilli finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp extra virgin olive oil
  • 2 tsp diced red onion
  • 2 tbsp lemon juice
  • Sea salt
  • 4 tbsp basil oil
  • 4 tbsp chilli oil
  • 16 green king prawns, peeled and deveined, with tails intact
  • 
2 tbsp olive oil
  • 2 garlic cloves, minced
  • Coriander sprigs, extra, to garnish

Method

Gently mix avocado, chilli, coriander, olive oil, onion and 1 tbsp of lemon juice in a bowl. Season with sea salt and black pepper. Place avocado salsa onto middle of a plate.

Season prawns with sea salt and pepper. Heat 1 tbsp olive oil on a barbecue plate and cook prawns until golden on one side. Turn over and cook until almost done (the prawns should still be a little opaque in the middle). Scatter 
with garlic.

Toss prawns in remaining lemon juice and olive oil and arrange on top of salsa. Serve garnished with coriander.

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